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Recipe For Date Nut Bread

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recipe for date nut bread
I want a recipe for a Simple Moist Banana Bread which uses canola oil instead of butter?

I do not have a whole lot of ingredients in my pantry, just some baking powder, all purpose flour, splenda (brown and white), eggs, vanilla essence and yes of course i do have these really ripe bananas. I do not have nuts or chocolate chips. I do have butter but am really looking to make it healthier by substituting butter with canola oil. I’ve heard that people make date cakes with oil. so is there a way i can make a really moist banana bread with oil.

I know you wanted a healthy recipe, but this is so good. I am just pasting this, in case you decide to make the real thing one day.
You can try using oil, see how it tastes.

Banana Banana Bread

Rated: 5 of 5 by 3808 members

Submitted By: Shelley Albeluhn
Photo By: Rachelle Bowden
Prep Time: 15 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 12

“Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! It’s wonderful toasted!! Enjoy!”

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Italian Easter Bread – Traditional Easter Bread Recipe


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